LAMB/MUTTON SPLIT MEAT
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
Specification:
Type: Sheep/Lamb meat
GMO: Non-GMO
Weight (kg): 5-12kg
Shelf Life: 18-24 months
Feature: skinless/fat tail on/off
Part: Split in half (customized according to customer requirement)
Freezing Process: IQF
Stored at: below -18°C
Quality: 100% Fresh and Frozen
Best features:
Fresh quality and well frozen below -18oC
Good quality and well cleaned
No blood clods
Packaging and delivery:
As per international standard requirement
PayLoad: 27 MT/ 40ft container
Certification: Halal, Kosher and Health certificates
Lamb Meat Split in Parts (1/2, 1/4, etc)
Our Organic Lamb (Mutton) meat comes from animals that are raised according to specific organic farming standards.
Feed and Farming Practices: Animals are fed organic feed, which is grown without synthetic pesticides or genetically modified organisms (GMOs). They are also raised without the use of antibiotics or growth hormones.
The Lamb meat we process and export is prized for its tender texture and rich, distinctive flavor. It offers high-quality protein, essential vitamins (like B12), and minerals (such as iron and zinc). Additionally, it has a favorable fat profile, including healthy monounsaturated fats.
The Lamb is processed based on the requirement of the customer. We processed and ship boneless lamb meat as well as specific parts of the lamb should should the client require. This means we can export just lamb ribs, tights, etc to our customers.
admin –
Meat provide well shaped fresh and the organic meat well animals is Humans have hunted schistoric times meat, the flesh