Organic Chicken Wings

Our chicken wings which are the parts of chicken that are cut from the wing section of the bird, specifically the part between the shoulder and the tip. They are known for their rich flavor and versatility in various dishes.

Key points to note about our chicken drumsticks:

Structure: Chicken wings are typically divided into three sections: Drumette: The section closest to the chicken’s body, resembling a small drumstick. Wingette (or Flat): The middle section, which consists of two parallel bones. Wing Tip: The pointed end, which is often less meaty and sometimes discarded or used for making stock. Cooking: Chicken wings can be prepared in many ways, including baking, frying, grilling, or slow-cooking. They are often seasoned or coated with sauces, such as buffalo, barbecue, or honey mustard. Flavor and Texture: Wings have a higher fat content compared to chicken breasts, which makes them more flavorful and juicier. The skin becomes crispy when cooked, adding a desirable texture. Nutritional Value: Protein: Chicken wings provide a good amount of protein, though the exact amount can vary depending on preparation and portion size. Fat: They contain more fat than lean cuts like chicken breast, particularly if the skin is left on. The fat content can vary based on cooking method (e.g., fried vs. baked). Vitamins and Minerals: Wings provide B vitamins, particularly niacin and B6, and minerals such as phosphorus and selenium. Chicken wings are especially popular as a snack or appetizer, often served at parties and sports events.