Organic Chicken Drumsticks

Drumsticks are specifically the section between the knee and the foot. They are known for their rich flavor and juicy meat.

Key points to note about our chicken drumsticks:

Structure: They consist of a single bone surrounded by dark meat, with skin on the outside. Cooking: Drumsticks can be cooked in various ways, including baking, grilling, frying, or slow-cooking. The skin can become crispy when roasted or fried, adding texture and flavor. Flavor: The dark meat of drumsticks tends to be more flavorful and moist compared to white meat (like chicken breasts). Nutritional Value: Drumsticks are a good source of protein, vitamins (like B6 and B12), and minerals (such as iron and zinc). They also contain some fat, particularly in the skin, which can be reduced or removed based on dietary preferences. Chicken drumsticks are popular for their affordability, ease of cooking, and versatility in various recipes.